Wednesday, May 16, 2012

Spring Cleaning, or, A Farewell to Fallen Bloggers

I've always kinda hated cleaning.

I'm not a "dirty" person by nature, but I am prone to clutter. As a kid, stacks of papers, magazines, books and more used to accumulate in my bedroom until my parents – whose room was across the hall from mine – could no longer take the piles and "collections" they'd have to navigate upon entry.

My usual move, once they blew their collective stacks, was to simply shuffle the items around. Some went under my bed, others into the closet, still others into overstuffed drawers. Floorspace would be retrieved and peace would be reached... until the next batch of "junk" led to another blow up.

I'm much better these days, at least when it comes to physical clutter and mess. Things like spending two weeks at the house your parents lived in for 40+ years will do that to you. Frankly, they – or, at least my mother – had a lot of nerve freaking out because I'd brought home some plastic picture frames I found in a neighbors trash when I was delivering papers. My siblings and I tossed out boxes, bottles and cans of food, drink, medicine and more that was long past their "use by" dates. Most of it purchased simply because my Mom couldn't pass up a deal or she had a coupon that meant the store was virtually "giving it away".

But, as I responded to some blog comments this morning, I realized that I wasn't doing my part to remove some of the digital clutter that was piling up here at THG. A quick scan of our 'Food Sites & Blogs' list led to the eye-opening realization that a good 75% of the sites listed were either non-existent or dormant for a year or more.

Believe me, I understand why and how a site goes dark. Blogs by their very nature are easy to start. I should know, I have three that I maintain on a "regular" basis, but I've started – and abandoned – several others and registered names/ideas for even more.

And, like any newfound outlet or interest there's a quick ramp up, lots of initial participation, maybe even a flurry of acclaim. Then you realize you need to keep doing it. Suddenly the time between posts gets longer and longer. And you wonder if anybody is even reading it. And then real life intrudes.

Next thing you know it's been over a year and you can't even remember what those stained, scribbled notes you took at that food truck rally even mean.

Hopefully, that will never happen here at THG. Admittedly, I find myself posting a lot of quickie notes, news, thoughts and brief reviews at our Facebook page that never quite make it here. I promise to be better about that in the future, especially as we enter the summer months and my wife, daughter and I find ourselves out and about, trying new things as we travel and wile away the days before school starts again in the Fall.

In the meantime, a tip of the cap to blogs/sites like Mega Munch, Roguefood and TV Food Fan that both entertained and informed and even led to some friendships that still exist today. Others on the list I vaguely remember, like an opening band I once saw... before the sixth, okay eighth, Yuengling Porter kicked in. But I'm sure they all had their fans and are missed by someone.

Do you have a great, active blog we should be listing in our sidebar? Tell us!

Monday, April 23, 2012

Right on Q Barbecue (Brunswick, GA)

While uploading some photos to my computer this afternoon it dawned on me that I'd never posted pics and thoughts on Right on Q Barbecue located in Brunswick, GA, which we tried on our way down to Disney World in March.

Frankly, we almost didn't have the opportunity to stop and try this place. We were making great time on our trek from Baltimore to Orlando and were considering pushing through to Jacksonville in order to make Saturday's final leg even shorter. Unfortunately, only two places had hotel rooms for the night: one was $50 per room and despite that super low price informed us they had "plenty of rooms" available. The second had just a few rooms left, but was kind enough to let us know that they were hosting a high school girls volleyball tournament and there would be 75 girls ages 13 to 15 roaming the hotel.

With a 4-year-old in tow and a desire to get a good night's sleep we decided to stick with the reservation we'd made in Brunswick and head out for a nice meal rather than battle giggling, screaming teenagers. I'll have plenty of that to deal with down the road.

Brunswick is only an exit or two removed from where we've stayed on previous trips to the area and just a stone's throw from St. Simon's, where we visited and sampled some 'que a few years back. So, despite my desire to try Krystal (the White Castle of the South) and Ryan's insistence on pizza, we decided to venture out and give Right on Q a try.

Luckily, our timing was great and we arrived shortly before a group of 40 made their way to the dining room. The large, nondescript building looks like it may have been something else in a previous life and once we got close we realized we'd passed it before on trips over to St. Simon's.

I wish I'd taken a photo of the "barbecue" side of the menu, but you can always check out the restaurant's website here. Chris and I both decided on the "2 Way" which featured any two of their meats (pork, sausage, brisket, chicken, turkey, ribs) plus two sides for $12.49.

Since I'm of the opinion that a barbecue joint is only as good as their pork and ribs that was my choice. Chris went for the brisket and ribs, only to discover after our orders were in that they were out of the brisket. Though my wife doesn't like surprises and hates making snap decisions she decided on the turkey – and it turned out to the move of the night.

I was a little disappointed that the pork turned out to be more of the "chopped" than "pulled" variety but it was still quite tasty and I made a quick sandwich using a piece of garlic toast.

The ribs were excellent... tender with just a hint of resistance. Sides were top-notch, too. I don't know if the cole slaw is homemade but I'd rank it among the best restaurant slaws I've ever tasted and the sweet potato fries come with some sort of honey butter dipping sauce that you'll want to put on pretty much everything you eat.

Chris went with the ribs, baked beans (another excellent side) and sweet potato fries to go with her turkey. Though I'm disappointed we didn't get a chance to try the brisket, the smoked turkey breast was phenomenal and definitely the highlight of the meal (though the slaw and dipping sauce were mighty fine, too).  Instead of the dry, over-smoked turkey you can get at some 'que joints, the turkey at Right on Q was moist, juicy and tender, almost melting in your mouth.

The clientele on that Friday evening seemed like a pretty steady mix of regulars, always a good sign when there are plenty of other culinary options in the area.

Wednesday, April 11, 2012

More Ways to Check out THG's Video Podcast

Thanks to everyone who has checked out the premiere episode of our video podcast.

If, for some reason, you are unable to watch the You Tube version that we posted here earlier please note that there are now two more places where you can watch the episode and see future installments.

In other words, you have no excuse.

Podbean, our podcast host, features a Hungover Gourmet podcast page where you'll be able to see new episodes pretty much as we launch them and the podcast is now officially available on iTunes!

Wednesday, April 04, 2012

PREMIERE: The Hungover Gourmet Videocast -- Philly Cheesesteak Bites

Welcome to the first "official" installment of The Hungover Gourmet Videocast. We did some informal test videos a few weeks ago that I'll also be uploading (if nothing else you're sure to enjoy my charming co-host) but this is our first "official" installment. Let me know what you think and if there's anything you'd like me to review in an upcoming episode.





For the technically curious, this entire episode was shot and compiled on an iPad2 using the latest version of the iMovie app.

Thursday, March 01, 2012

Get Your Lenten Fast Food Fish Fix!

Lent is here which means that fast food joints are trotting out their annual "seafood" offerings in an attempt to lure in Catholics who have given up meat. It's probably a good thing the Filet-O-Fish beat out the Pineapple Sandwich all those years ago. There's only so many ways you can serve up pineapple rings and pineapple chunks.

Here are some of the options (many available for a limited time only!) for the aquatically adventurous...

The Quizno's Lobster and Seafood Salad Sub
Featuring their "signature" lobster and seafood salad.

White Castle Fish Sliders and Fish Nibblers
The fish slider is labeled "one of their tastiest beef alternatives". Not counting fries/onion rings/cheese sticks the menu features four "beef alternatives". The fish slider is apparently one of the tastiest.

Wendy's Premium Cod Fillet
The website actually makes this one sound pretty good, complete with panko breading and a buttered, toasted bun. But when a fellow blogger prefers the Arby's version, well...

(By the way, be sure to check out Fast Food Geek's Fish Fry Special, complete with a look at the terrifying sounding Fish McBites being test marketed in some unlucky parts of the country. And that's from somebody who LOVES Filet-O-Fish sandwiches.)

There's always Long John Silver's (the very thought of which causes my colon to sieze up) but I refuse to put a link to their site out of principle.

Wondering which fast food fish sandwich is the worst option for the diet-conscious Catholic on the go? This hard-hitting report from the WPTV (Florida) website puts the spotlight on Burger King's Big Fish Sandwich and its 600+ calorie/34 grams of fat tale of the tape. Hmmm. Hard to believe something called the "Big Fish" would be a caloric catastrophe.

Saturday, February 25, 2012

Kitchen Nightmares Post-Mortem

Thought the city looked great during last night's KITCHEN NIGHTMARES and was happy to see Smile Hon, You're in Baltimore make a cameo appearance (seen on the lap of THG contributor WP Tandy during the conclave with Gordo).

I felt vindicated by the meatloaf appraisal (a "Flamingo turd" is nicer than anything I've ever said about it) but I didn't buy a single moment of Denise Whiting's over-the-top, emotional jibber-jabber and I still wouldn't go back to the restaurant.

For more on the hon-troversy and the role of The Hon in Baltimore, past, present and future, be sure to check out this special issue of Tandy's zine.

Friday, February 24, 2012

Kitchen Nightmares Visits Charm City Tonight

Don't forget, folks. FOX's 'Kitchen Nightmares' – the one where Gordon Ramsey shows his softer side, comes to town and helps a struggling restaurant find its footing again – visits Baltimore tonight to try and rehab Hampden's own Cafe Hon. (The episode airs at 8 PM Eastern.)

I've been a vocal critic of the food at CH, culminating with a truly horrible and wretched dinner we had there back in 2007. And that wasn't an isolated incident. Previous visits between 2001 and 2007 had ranged from uninspired and mediocre to forgettable and pointless.

The restaurant, of course, became ground zero for last year's "Hon-troversy" in which owner Denise Whiting trademarked the term "hon", a long-standing term of endearment in the region. Protests followed suit and Ramsay came to town, not only to help with the cafe's food problems but also to broker peace between the owner and local protectors of the "hon" legacy.

Look for THG contributor and Smile Hon, You're In Baltimore editor/publisher William Patrick Tandy while you're watching, hon.